Application areas:
- health care
- drug discovery
- pharmacy
- environmental monitoring
- forensic science
- homeland security
Technical performance:
- patented design is a combination of a multifunctional sample introduction and ionization system, drift tube ion mobility spectrometer and sector TOF mass spectrometer with orthogonal acceleration
- Multifunction sample introduction and ionization system works with both integrated ion sources and external available engineering solutions. Integrated ionization platform allows to use electrospray (ESI), atmosphere pressure chemical ionization (APCI), atmosphere pressure photoionization (APPI)
- high resolution ion mobility spectrometer provides maximum selectivity compared to existing commercial instruments
Main advantages:
- allows to reach better sensitivity than approaches based on orthogonal acceleration reflectron TOF analyzers
- allows to analyze gases and liquids much faster than liquid chromatography/mass spectrometry
Mobility resolving power:70 – 120 (measured as td/dt1/2)
Drift tube temperature:20 – 250°C
Mass range:20 – 1000 Da
Mass resolving power:2000 (FWHM)
Detection limits:relative 4*10-9 M, absolute 7*10-15 Mol (for 2,6-DtBP during 100 sec)
Mass accuracy:5 ppm
Data collection:real-time integrating transient recorder based on 655 MHz 8 bit analog-to-digital converter
Weight:100 kg
Dimensions:60 cm (wide) x 80 cm (deep) x 130 cm (tall)
Software:control of instrumental parameters, data collection and processing
The modern plunger (piston) dosing system for liquid confectionery masses (marmalade, jelly, creams, soufflé, hot chocolate, etc.) supports dot depositing and dotted line depositing. It is designed for depositing or pouring into molds and special hollows in products of liquid food masses. IntelleDrop can be used both as a stand-alone module for filling molds with marmalade, decorating cookies, or injecting profiteroles, and as part of the CreaSweet complex with installation on the IntelleBase module. It comes with a binary gelling section. You can use the machine with rotary ovens (and you still can upgrade it to work with a tunnel oven).
IntelleStamp is a modern molding and extruding two-component auger-type complex for molding products from dense masses (toffee, nougat, hematogen, choux pastry for pryaniks, soft nut brittle, chilled dense curd mass) with liquid fillings. It allows you to extrude masses with the addition of particles of 3-5 mm (nuts, raisins, candied fruits, etc.).